by Beth | May 15, 2013 | Benefit / Volunteer, Fitness and Health, Food and Wine, News, Wellesley News
Signature event to raise funds to provide home health care to individuals in MetroWest The Natick Visiting Nurse Association (Natick VNA), the area’s premier free-standing, not-for-profit home health care agency, today announced that its annual Fresh Taste...
by Beth | May 14, 2013 | Family Matters, Food and Wine, News
Join Bushel + Crumb, a new “pie share” venture, at Dover’s Powisset Farm Spring Fest on Saturday, May 18 from 10 AM to 3 PM. Come try a sample of their incredible pies, featuring the freshest local fruits and vegetables, and learn about...
by Beth | May 2, 2013 | Being green, Food and Wine, News, Wellesley News
Wellesley Farmers’ Market Opens for its 2nd Season with New Mix of Vendors, On-line Ordering and Delivery! Join us every Thursday from May 9 – October 26, 2013 from 2-6 PM Whole Foods Parking Lot The bountiful Wellesley Farmers’ Market will open for the...
by Beth | Feb 21, 2013 | Business, Education, Food and Wine
Top Chef judge and food celeb to help student entrepreneurs shape beneficial food enterprises Babson College has named Food & Wine Special Projects Director and Top Chef Judge Gail Simmons – accomplished culinary expert, food writer, and dynamic TV...
by Jill | Jun 7, 2012 | Food and Wine
SAKSUKA (Turkish-style fried eggplant meze with green peppers, tomato, garlic and yogurt) Ingredients: 4 to 5 good, large eggplants (remove the stem and peel zebra-style, leaving some skin on) or use 10 smaller imported Mediterranean/Italian eggplants. (You can...
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