by Peggy | Jun 11, 2019 | Being green, Home
Flowers are center stage in our summer gardens. All too often, however, I hear many of you say that by early August your annuals are fizzling, perennials are fading, and the garden is looking insipid. How can we raise this color slump and put some dazzle back into the...
by Peggy | Mar 19, 2019 | Being green, Education, Family Matters
… The week-long curriculum of the eco-camp—which will be in its third consecutive year this coming summer—is multi-layered and complex, weaving in everything from gardening and nature walks to capturing video footage via drones, plus lots of hands-on lessons...
by Peggy | Mar 13, 2019 | Being green, Books
Wellesley and Weston are at the forefront of a little houses trend. Before youhuff “impossible” and start quoting statistics about tear-downs, look closely. These tiny houses are in your very midst. You’ll never find them by poking around on real...
by Peggy | Mar 6, 2019 | Being green, Home
First impressions count, and your home is often the first glimpse people get of you. Whether you’re considering selling your home, or planning to live in it for a lifetime, there are many things homeowners can do to improve a property’s curb appeal without...
by Peggy | Feb 22, 2019 | Being green, Home
Use early spring as a time to think about the utility of your yard and make plans you can implement in warmer weather. There is more to gardening then just plants. Spring Into Action and transform your garden from a dream to a reality with The Green Scene, in the...
by Peggy | Oct 12, 2018 | Being green, Business, Food and Wine
Smith & Wollensky Restaurant Group, Inc. (SWRG), a collection of iconic American steakhouses headquartered in Boston, MA, invites guests to have the whole cow (and eat it too) during their inaugural nose-to-tail dinner party on Nov. 14. Taking place at each of its...
recent comments