Clarke, New England’s Official Sub-Zero, Wolf and Cove Showroom and Test Kitchen is collaborating with Legal Sea Foods and their parent company PPX Hospitality Brands to bring a new Legal Sea Foods Innovation Center to Milford in early 2024. Clarke President Sean Clarke and Legal Sea Foods President and COO Matt King have worked together on various projects over the past decade and their professional friendship was the catalyst for locating the 30,000-square foot Innovation Center inside Clarke’s showroom complex . During the Pandemic, Clarke and King worked together to deliver food to employees and first responders at local hospitals. They’ve also partnered on charity events and Clarke has helped equip Smith & Wollensky restaurants with Sub-Zero wine storage. “Having Legal Sea Foods and PPX join us here in Milford is the icing on the cake,” said Sean Clarke. “We love the culinary synergy and look forward to where this will take our companies.”
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